Chickpea Cookies

Ingredients:

• 1 can of organic chickpeas, rinsed and drained

• 1/3 cup of peanut butter

• 1/3 cup maple syrup

• 1.5 tsp baking soda

• 3 Tbsp of flaxseed meal

• 1.5 tsp vanilla extract

• Chocolate chips

Method:
1. Add all ingredients except for chocolate chips into a food processor. Mix on high until well combined.

2. Fold in chocolate chips.

3. Spoon onto baking sheet. Bake at 350F for about 20 minutes or until golden!

*I leave the cookies on the baking sheet for about 10 minutes after they’ve been removed from the oven to cook a little longer